KEVIN'S CHILI spoons

at least once a year i like to bring in some of my kevin's famous chili. the trick is to undercook the onions. everybody is going to get to know each other in the pot. i'm serious about this stuff. i'm up the night before, pressing garlic, and dicing whole tomatoes. i toast my own ancho chiles. it's a recipe passed down from malones for generations - it's probably the thing i do best.

approximately 12" long and engraved on the underside of the spoon. choose one or a set of all three!

best if used as decor only. food can get trapped in the engraving.

if used, use a stiff bristle brush to ensure you remove all food from the engraving.

hand wash only. dishwashing will weaken the wood over time.

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